'...a lively commentary on what Americans consider their finest contributions to world cuisine.'

Featuring the best and most unique dishes and culinary trends that our nation loves best, Above The Fruited Plain
is a celebration of good ol' American food.

This new column by journalist and pop culturist Kristi Siegel is now available for national syndication, and is now available
at TBO.com, the online service of the Tampa Tribune.



We invite you to find out more about the food that makes Americans what we are...and stands Above the Fruited Plain.

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Above the Fruited Plain is a project of Elevenfortyfive

Email Us: fruitedplain@elevenfortyfive.com