Kindly
shared with us by Pat Olivieri,
proprietor of this famous Philly
landmark.
Ingredients:
24oz thin
sliced rib eye or eye roll steak
6 table spoons of Soya bean oil
Cheese (Pat recommends Cheez Whiz);
American or Provolone works fine
4 crusty Italian Rolls
1 large Spanish onion
Optional: sweet green and red peppers
sautéed in oil
Mushrooms sautéed in
oil
Heat an
iron skillet or a non-stick pan over
medium heat, add 3 tablespoons of oil
to the pan and sauté the onions
to desired doneness. Remove the onions,
add the remaining oil and sauté
the slices of meat quickly on both
sides. Melt the Cheez Whiz in a double
boiler or in the microwave. Place 6oz.
of the meat into the rolls; add onions,
and pour the Cheez Whiz over top.
Garnish
with hot or fried sweet peppers,
mushrooms, ketchup.
Put on the
theme song to the first Rocky
movie and enjoy!
